Northampton County senior menus (hours, dates subject to change without notice):

Wednesday, March 27: Mixed green salad w/ sweet Vidalia onion dressing, chicken pot pie, warm biscuit w/ margarine, green beans, pineapple tidbits.

Thursday, March 28: Easter meal: Baked ham, praline sweet potatoes, asparagus, coconut custard pie, roll w/ margarine.

Friday, March 29: Closed for Good Friday.

Monday, April 1: Baked tilapia, scalloped potaotes, crinkle cut carrots, corn bread, lemon bar.

Tuesday, April 2: Cream of tomato basil rice soup, Wednesday, Spinach w/ hot bacon dressing, roast beef w/ gravy, mashed potatoes, beets, diced pears.

Wednesday, April 3: Spinach w/ hot bacon dressing, roast beef w/ gray, mashed potatoes, beets, diced pears.

Thursday, April 4: Minestrone soup, herbed baked chicken breast w/ gravy, cheesy mashed potatoes, Italian blend vegetables, fresh fruit cup.

Friday, April 5: Mixed green salad w/ creamy Italian dressing, Italian sausage on roll w/ peppers and onions, home fries, banana mousse.