Lehigh County senior menus (subject to change without notice):

Wednesday, March 27: Hot: Orange chicken, stir fry vegetable blend, vegetable fried rice, whole-wheat roll, diced pineapple. Lite: Italian salad, salad vegetables, whole-wheat dinner roll, tropical fruit.

Thursday, March 28: Hot: Meatloaf with gravy, mashed potatoes, buttered vegetable blend, whole-wheat dinner roll, tropical fruit. Lite: Chef salad with ham, salad vegetables, whole-wheat dinner roll, fresh orange.

Friday, March 29: Good Friday: Closed.

Monday, April 1: Hot: Stuffed pepper, mashed potatoes, buttered carrots, whole-wheat dinner roll, vanilla Greek yogurt. Lite: Turkey and Gouda sandwich, diced beets, whole-wheat bread, fresh pear.

Tuesday, April 2: Hot: BBQ pork riblet sandwich, buttered mixed vegetables, baked beans, whole-wheat sandwich roll, fresh Clementine. Lite: Roast beef and pepper jack sandwich, broccoli slaw, whole-wheat bread, pineapple.

Wednesday, April 3: Hot: Chicken fritters, wax beans, roasted red potatoes, whole-wheat dinner roll, applesauce. Lite: Italian salad, salad vegetables, whole-wheat dinner roll, tropical fruit.

Thursday, April 4: Hot: Spaghetti and meatballs, side salad, broccoli, whole-wheat spaghetti with sauce, vanilla pudding. Lite: Chef salad with chicken, salad vegetables, whole-wheat dinner roll, fresh orange.

Friday, April 5: Hot: Breaded fish fillet, broccoli and cauliflower, French onion soup, whole-wheat dinner roll, chocolate chip cookie. Lite: BBQ chicken and cheese sandwich, baby carrots with Ranch, whole-wheat sandwich roll, fresh orange.