Northampton County: Menus, hours and dates are subject to change without notice.

Wednesday, March 20: Garden salad w/ dressing, farmer’s pot roast w/ vegetables and gravy, baked potato w/ sour cream, dinner roll w/ margarine, fruited gelatin salad.

Thursday, March 21: Spring green salad w/ raspberry balsemic dressing, beer battered fish, parsley buttered bow tie, French cut green beans, sugar cookie.

Friday, March 22: New England clam chowder, Chicken Alfredo, rotini noodles, sweet green peas, fruit cocktail. Fish available.

Monday, March 25: Chicken rice soup, Salisbury steaks, parslied red potatoes, chopped spinach, dinner roll w/ margarine, Mandarin oranges.

Tuesday, March 26: Garden salad w/ dressing, spaghetti and meatballs in marinara sauce, Italian bread w/ margarine, chocolate brownie.

Wednesday, March 27: Mixed green salad w/ sweet Vidalia onion dressing, chicken pot pie, warm biscuit w/ margarine, green beans, pineapple tidbits.

Thursday, March 28: Easter meal: Baked ham, praline sweet potatoes, asparagus, coconut custard pie, roll w/ margarine.

Friday, March 29: Closed for Good Friday.