Northampton County: Menus, hours and dates are subject to change without notice.

Wednesday, March 6: Navy bean soup, breaded veal w/gravy, mashed potatoes, dinner roll w/ margarine, apple pie.

Thursday, March 7: Garden salad w/ French dressing, stuffed cabbage w/ sauce, cheddar mashed potatoes, white cake w/ fudge icing.

Friday, March 8: Broccoli cheese soup, Tater Tot casserole, Scandanavian blend, vegetables, banana. Baked fish available.

Monday, March 11: Garden salad w/ Italian dressing, chicken paprikash w/ noodles, seasoned broccoli & carrot blend, diced peaches.

Tuesday, March 12: Chicken noodle soup, hot shredded roast beef on Kaiser roll, 3 bean salad, Mandarin oranges.

Wednesday, March 13: Macaroni & cheese, stewed tomatoes, Capri blend mixed vegetables, strawberry mousse.

Thursday, March 14: Beef vegetable soup, Chicken Kiev, orzo w/spinach, green beans almondine, cheesecake w/cherry topping, whole-wheat bread w/ margarine.

Friday, March 15: St. Patrick’s meal: Corned beef and cabbage, boiled potates, Emerald Isle salad, chocolate mint chip cookie, rye bread w/ margarine. Baked fish available.