LUNCH MENUS
Friday, March 8: M.S., H.S.: Tangy barbecue rib sandwich, steamed mixed vegetables, diced pears. M.S.: Loaded fries with beef and cheese, also; H.S.: Turkey and bacon Ranch Panini, also.
Monday, March 11: Weisenberg Elem.: NW Elem. French toast sticks with two sausage patties, corn dog nuggets, turkey salad, ham and cheese sandwich, WOWBUTTER and jelly sandwich, Tater Tots, diced pears. NW Elem. French toast sticks with two sausage patties, corn dog nuggets, breaded chicken salad, ham and cheese sandwich, WOWBUTTER and jelly sandwich, Tater Tots, diced pears. M.S.: Mini blueberry waffles, corn dog nuggets, Tater Tots, diced pears. H.S.: French toast sticks with two sausage patties, pepperoni and cheese calzone stuffer, Tater Tots, diced pears.
Tuesday, March 12: Weisenberg Elem.: Chicken and cheese soft tacos, chicken nuggets, chef salad with ham, turkey and cheese sandwich, WOWBUTTER and jelly sandwich, vegetarian beans, steamed peas, fruit cocktail. NW Elem.: Ham and cheese on a pretzel bun, cheeseburger, chef salad with ham, turkey and cheese sandwich, WOWBUTTER and jelly sandwich, vegetarian beans, fruit cocktail. M.S., H.S.: Chicken and cheese soft tacos, loaded fries with beef and cheese, vegetarian beans, steamed peas, fruit cocktail.
Wednesday, March 13: Weisenberg Elem.: Chicken and broccoli Alfredo, cheezy breadsticks, turkey salad, ham and cheese sandwich, WOWBUTTER and jelly sandwich, steamed carrots, diced peaches. NW Elem.: Chicken and broccoli Alfredo, cheezy breadsticks, breaded chicken salad, ham and cheese sandwich, WOWBUTTER and jelly sandwich, steamed carrots, diced peaches. M.S., H.S.: Chicken and broccoli Alfredo, cheezy breadsticks, steamed carrots, diced peaches.
Thursday, March 14: Weisenberg Elem.: Salisbury steak and gravy with buttered noodles, hot dog on bun, turkey salad, WOWBUTTER and jelly sandwich, turkey and cheese sandwich, corn, pineapple tidbits. NW Elem.: Salisbury steak and gravy with buttered noodles, grilled hot dog, chef salad with ham, turkey and cheese sandwich, WOWBUTTER and jelly sandwich, steamed golden corn, pineapple tidbits. M.S.: Salisbury steak and gravy with buttered noodles, mashed potatoes with gravy, bacon-egg-cheese muffin, steamed golden corn, pineapple tidbits. H.S.: Salisbury steak and gravy, Chipotle chicken flatbread, steamed golden corn, pineapple tidbits.
Friday, March 15: Weisenberg Elem.: Cheese pizza, crunchy fish sticks, bread, breaded chicken salad, ham and cheese sandwich, WOWBUTTER and jelly sandwich, steamed broccoli, applesauce. NW Elem.: Cheese pizza, chicken cheesesteak, breaded chicken salad, bread, ham and cheese sandwich, WOWBUTTER and jelly sandwich, mixed vegetables, assorted fruit. M.S.: Western style cheeseburger on bun, Philly cheesesteak, steamed broccoli, applesauce. H.S.: Pork barbecue sandwich, turkey and bacon Ranch Panini, steamed carrots, steamed mixed vegetables.
***
Daily: Fruit and milk choices.