Lehigh County senior menus (menus subject to change without prior notice):

Wednesday, March 6: Hot: Swiss steak, mashed potatoes, beets, whole-wheat dinner roll, chocolate chip cookie. Lite: Italian salad, salad vegetables, whole-wheat dinner roll, tropical fruit.

Thursday, March 7: Hot: Chicken picatta, carrots, buttered rotini, whole-wheat roll, fresh fruit salad. Lite: Chef salad w/ ham, salad vegetables, whole-wheat dinner roll, fresh orange.

Friday, March 8: Hot: Cheese ravioli w/ sauce, buttered winter vegetable blend, whole-wheat dinner roll, Mandarin oranges. Lite: BBQ chicken and cheese sandwich, baby carrots w/ Ranch, whole-wheat sandwich roll, fresh orange.

Monday, March 11: Hot: Broccoli and cheese stuffed chicken, wax beans, buttered brown rice, diced mango, sugar cookie. Lite: Roast beef club sandwich, diced beets, whole-wheat bread, fresh pear.

Tuesday, March 12: Hot: Hot dog and sauerkraut, buttered cauliflower, whole-wheat hot dog roll, Greek yogurt, peaches. Lite: Ham amd Swiss sandwich, potato salad, whole-wheat bread, pineapple.

Wednesday, March 13: Hot: Eggplant rollatini, scalloped potatoes, broccoli w/ red peppers, whole-wheat dinner roll, blushing pears. Lite: Chicken Caesar salad, salad vegetables, whole-wheat dinner roll, strawberry banana applesauce.

Thursday, March 14: Hot: Beef stew, carrots, Brussels sprouts, whole-grain biscuit, strawberry banana applesauce. Lite: Cuban pork and cheese sandwich, broccoli slaw, whole-wheat sandwich roll, fresh pear.

Friday, March 15: Hot: Breaded fish sandwich, side salad, lentil soup, whole-wheat sandwich roll, fresh Clementine.

Lite: Spring mix chicken & cheese sandwich, salad vegetables, whole-wheat dinner roll, fresh orange.