Lehigh County senior menus (subject to change without prior notice):

Wednesday, Feb. 28: Hot: Orange chicken, stir fry vegetable blend, vegetable fried rice, whole-wheat roll, diced pineapple. Lite: Pesto chicken salad, salad vegetables, whole-wheat dinner roll, pineapple.

Thursday, Feb. 29: Hot: Meatloaf w/ gravy, mashed potatoes, buttered vegetable blend, whole-wheat dinner roll, tropical fruit. Lite: Turkey and cheddar sandwich, broccoli slaw, whole-wheat bread, fresh pear.

Friday, March 1: Hot: Cheese lasagna roll-up w/ sauce, buttered carrots, buttered cauliflower, whole-wheat dinner roll, oatmeal cookie. Lite: Ham salad sandwich, four bean salad, whole-wheat sandwich roll, fresh orange.

Monday, March 4: Hot: Roast pork w/ gravy, sweet potato cubes, Brussels sprouts, whole-wheat dinner roll, pound cake. Lite: Turkey, ham & cheddar, diced beets, whole-wheat bread, fresh pear.

Tuesday, March 5 : Hot: Breaded chicken sandwich, broccoli and ranch dip, beef and peppers soup, whole-wheat sandwich roll, chocolate pudding. Lite: Roast beef and cheddar sandwich, broccoli slaw, whole-wheat bread, pineapple.

Wednesday, March 6: Hot: Swiss steak, mashed potatoes, beets, whole-wheat dinner roll, chocolate chip cookie. Lite: Italian salad, salad vegetables, whole-wheat dinner roll, tropical fruit.

Thursday, March 7: Hot: Chicken picatta, carrots, buttered rotini, whole-wheat roll, fresh fruit salad. Lite: Chef salad w/ ham, salad vegetables, whole-wheat dinner roll, fresh orange.

Friday, March 8: Hot: Cheese ravioli w/ sauce, buttered winter vegetable blend, whole-wheat dinner roll, Mandarin oranges. Lite: BBQ chicken and cheese sandwich, baby carrots w/ Ranch, whole-wheat sandwich roll, fresh orange.