Daily: Meals include assorted fresh fruit, baby carrots and milk choices.

Thursday, Feb. 22: Elem. - Whole-grain pierogies with meat sauce, side salad; M.S. - Whole-grain ham and cheese pretzelwich; H.S. - Nachos grande with lettuce and tomato, refried beans, steamed corn, side salad

Friday, Feb. 23: Elem. - Whole-grain pizza, steamed corn; M.S. - Hot dog on whole-grain bun; H.S. - Pulled pork barbecue sandwich on whole-grain bun, french fries, side salad

Monday, Feb. 26: Elem., M.S., H.S. - Chicken fingers, whole-grain pretzel rod (H.S.: whole-grain breadstick instead) (elem., H.S.: steamed broccoli also) (H.S.: side salad also)

Tuesday, Feb. 27: Elem. - Hot dog on bun, baked beans; M.S., H.S. - Chicken cheesesteak on whole-grain roll, side salad (H.S.: steamed corn also)

Wednesday, Feb. 28: Elem. - Corn dog, baked beans, steamed corn; M.S., H.S. - Italian hoagie on whole-grain roll with lettuce and tomato (H.S.: baked beans, side salad also)

Thursday, Feb. 29: Elem. - Whole-grain macaroni and cheese, side salad; M.S., H.S. - Whole-grain ham and cheese pretzelwich, corn (H.S.: side salad instead) (H.S.: Tater Tots also)

Note from Catasauqua Area School District: Menus are subject to change without notice.