Daily: Meals include assorted fresh fruit, baby carrots, milk choices.

Thursday, Feb. 1: Elem., M.S., H.S. - Whole-grain grilled cheese sandwich, Tater Tots, green beans

Friday, Feb. 2: Elem. - Whole-grain pizza, steamed corn; M.S., H.S. - Whole-grain buffalo chicken subs (M.S.: steamed peas also) (H.S.: french fries also)

Monday, Feb. 5: Elem., M.S. - Whole-grain chicken fingers, whole-grain pretzel rod, steamed broccoli; H.S. - Salisbury steak, whole-grain breadstick, baked beans, side salad

Tuesday, Feb. 6: Elem., M.S., H.S. - Whole-grain French toast sticks with syrup and sausage (elem.: Tater Tots also) (M.S.: side salad also) (H.S.: hash browns also)

Wednesday, Feb. 7: Elem., M.S., H.S. - Meatball sub on whole-grain roll (elem., H.S.: side salad also) (M.S.: baked beans also)

Thursday, Feb. 8: Elem. - Ham and cheese pretzelwich, corn; M.S., H.S. - Whole-grain chicken and cheese quesadilla (M.S.: green beans, Tater Tots also) (H.S.: refried beans also)

Note: Menus are subject to change without notice.