Press Photos by C. Richard Chartrand Members of the Emmaus Lions Club gathered to prepare the club's signature Pennsylvania Dutch clam chowder for the semiannual sale at Emmaus Community Park April 15. ABOVE: Dr. David Hay adds vegetables to the chowder recipe.

Tom Capehart and Marty Lang stir their chowder.

Richard Litzenberger and Dennis Butz fill cups with chowder as Tom Gable tops off the containers.

Don Kaufman and Rick Snyder work together.

Dennis Varec adds dry noodles to the vegetable mixture used in the chowder.