Northampton County: Many Northampton County Senior Centers are open. Visit www.northamptoncounty.org/HS/AGING/Pages/Senior-Centers.aspx or call 610 829-4540 for information, locations, closings and current updates. Menus, hours and dates are subject to change without notice.

Wednesday, March 8: Cream of cauliflower soup, mixed green salad w/ sweet Vidalia onion dressing, chicken pot pie, warm biscuit, green beans, pineapple tidbits.

Thursday, March 9: Herbed pork loin w/ apricot glaze, balsemic glazed vegetabl, tropical fruit cup, wheat bread w/ margarine.

Friday, March 10 : Home-style meatloaf, mashed potatoes and gravy, broccoli cuts, iced banana cake. Fried fish sandwich available.

Monday, March 13: Baked tilapia, rice pilaf, crinkle cut carrots, corn bread, seasonal fruit.

Tuesday, March 14: Cream of tomato basil rice soup, Swedish meatballs, egg noodles, seasoned broccoli florets, cake, ice cream, wheat bread w/ margarine.

Wednesday, March 15: Roast beef w/ gravy, Pennsylvania “Dutch” stuffing, beets, spiced diced pears.

Thursday, March 16: Minestrone soup, herbed baked chicken breast w/ gravy, cheesy mashed potatoes, Italian blend vegetables, fresh fruit cup.

Friday, March 17- St. Patrick’s meal: Corned beef and cabbage, boiled potatoes, Emerald Isle salad, chocolate mint chip cookie, rye bread w/ margarine. Baked fish available.