Friday, Feb. 24: Weisenberg Elem., NW Elem.: Cheese pizza, fish sticks, breaded chicken salad, ham and cheese sandwich, WOWBUTTER and jelly sandwich, steamed peas, fruit cocktail. M.S.: Breaded chicken Parmesan sandwich, fish sticks, steamed peas, fruit cocktail. H.S.: Breaded chicken Parmesan sandwich, turkey, bacon, Ranch Panini, steamed peas, fruit cocktail.

Monday, Feb. 27: Weisenberg Elem.: Pepperoni and cheese calzone stuffer, corn dog nuggets, breaded chicken salad, ham and cheese sandwich, WOWBUTTER and jelly sandwich, steamed green beans, fruit cocktail. NW Elem.: Grilled cheese sandwich, pepperoni and cheese calzone stuffer, breaded chicken salad, ham and cheese sandwich, WOWBUTTER and jelly sandwich, steamed green beans, fruit cocktail. M.S.: Buffalo chicken grilled cheese, corn dog nuggets, steamed green beans, fruit cocktail. H.S.: Buffalo chicken grilled cheese, pepperoni and cheese calzone stuffer, steamed green beans, fruit cocktail.

Tuesday, Feb. 28: Weisenberg Elem.; NW Elem.: Beef nachos with cheddar cheese, breaded chicken nuggets, chef salad with ham, turkey and cheese sandwich, WOWBUTTER and jelly sandwich, vegetarian beans, steamed carrots, diced peaches. M.S.: Beef nachos with cheddar cheese, breaded chicken sandwich, vegetarian beans, steamed carrots, diced peaches. H.S.: Beef nachos with cheddar cheese, breaded chicken sandwich, vegetarian beans, steamed carrots, diced peaches.

Wednesday, March 1: Northwestern, Weisenberg Elem.: Baked Penne, cheezy breadsticks, ham and cheese sandwich, WOWBUTTER and jelly sandwich, steamed broccoli, pineapple tidbits, Breaded chicken salad, bread. M.S., H.S.: Baked penne, cheezy breadsticks, steamed broccoli, pineapple tidbits.

Thursday, March 2: Northwestern, Weisenberg Elem.: Teriyaki chicken with vegetables and rice, chef salad with ham, turkey and cheese sandwich, WOWBUTTER and jelly sandwich, steamed peas, applesauce. Weisenberg: Hot dog on bun, also. M.S.: Teriyaki chicken with vegetables and rice, cheezy breadsticks, steamed peas, applesauce. H.S.: Teriyaki chicken with vegetables and rice, loaded fries with beef and cheese, steamed peas, applesauce.

Friday, March 3: Northwestern, Weisenberg Elem.: Cheese pizza, crunchy fish sticks, breaded chicken salad, ham and cheese sandwich, WOWBUTTER and jelly sandwich, steamed vegetables, diced pears. M.S.: Barbecue rib sandwich, fish sticks. steamed mixed vegetables, diced pears. H.S.: Barbecue rib sandwich, turkey, bacon, Ranch Panini, steamed mixed vegetables, diced pears.

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Daily: Lunch includes entree, grain, two vegetables, two fruits, milk. Menus may change without notice.