Wednesday, February 15: Hot: Meatballs, marinara, broccoli and cauliflower, whole-grain spaghetti w/ sauce, diced pears. Lite: Roast beef and cheddar sandwich, broccoli salad, whole-wheat roll, pineapple.

Thursday, February 16: Hot: Scrambled eggs, breakfast potatoes, pancakes, fresh fruit salad. Lite: Harvest chicken salad, salad vegetables, whole-wheat dinner roll, fresh melon.

Friday, February 17: Hot: Italian sausage and peppers, Normandy vegetable blend, whole-wheat hot dog roll, apple slices. Lite: Pesto chicken salad sandwich, tomato-onion-olive salad, whole-wheat roll, fresh orange.

Monday, February 20: Closed for Presidents Day.

Tuesday, February 21: Hot: Chicken Marsala, mashed potatoes, wax beans, whole-wheat dinner roll, pound cake. Lite: Ham and Swiss sandwich, potato salad, whole-wheat sandwich roll, pineapple.

Wednesday, February 22: Hot: Tuna noodle casserole, broccoli, garden salad, egg noodles, vanilla pudding. Lite: Beef and bleu cheese salad, salad vegetables, whole-wheat dinner roll, peaches.

Thursday, February 23: Hot: Cheese tortellini w/ sauce, Italian vegetable blend, whole-wheat dinner roll, melon. Lite: Chicken Caesar wrap, broccoli salad, whole-wheat tortilla, fresh apple slices.

Friday, February 24: Hot: Cheese omelette, hash browns, peppers and onions, whole-grain biscuit, fresh orange. Lite: Spring mix salad w/ chicken, salad vegetables, whole-wheat dinner roll, fresh orange.