Pennsylvania’s liquor licenses are attributed at a rate of 1 license per 3,000 inhabitant in a county. Once this limit is reached, supply and demand will be taken into account for any restaurant or eating-place retailer. In 2002, changes in legislation were introduced to help foster economic development.

The Economic Development Liquor License application by Tian Guizhang was heard at public hearing at the Dec. 5 Bethlehem Township Commissioners’ meeting. According to Solicitor James Broughal, Esq., this was the first time a public hearing on this type of license was held at the township.

Guizhang is the owner of the Flaming Crab Cajun Seafood restaurant, located at 3296 Nazareth Pike, Bethlehem.

With the help of an interpreter, Guizhang explained to the commissioners that his restaurant, which employs 15 workers, is not as prosperous as the ones he owns in Whitehall and Easton. The Whitehall location is so popular that he is able to employ 30 workers, with a liquor license being key to attracting customers.

Guizhang is convinced that if the Board of Commissioners vote in favor of this application, he will both double the number of employees, as well as have an economically prosperous local business. A vote is scheduled for Dec. 19.

In other business, a motion passed agreeing with the Pennsylvania Department of Transportation’s plan to establish an all-way stop at the intersection of Bethman and Church roads, and additionally agreeing to install the corresponding township-owned signage.

Dec. 19 was the last meeting of 2022.