Festers stroll through Wells Fargo Festplatz at Musikfest, a longtime staple of summer in Bethlehem.

Konstantinos Kyziridis helps dad Yianni at Pat's Pizza and Bistro's Musikfest booth. “It's fun,” Konstantinos said of being at Musikfest. Konstantinos, who will turn 10 in September, has helped his dad at the restaurant and Christkindlmarkt, sometimes working the register.

Julie Dueh delivers a tasty lunch from Karl Ehmer's Quality Meats to Jenn and Dave. Located at 1645 Union Blvd., Allentown, Karl Ehmer's opened for business in 1932 and has been a part of Musikfest for 34 or 36 years.

Liz Musgrove gets ready to serve a Hunters Sausage Bowl to a fest-goer at Karl Ehmer's Quality Meats at Wells Fargo Festplatz. The dish is bratwurst and krainerwurst cut up on German spaetzle noodles with brown mushroom gravy. Musgrove, a family friend who has been helping at Karl Ehmer's at Musikfest for seven or eight years, likes being there and said, “There are always challenges but we overcome the obstacles.”

Above: Lunch is served as Terry Lipp brings Linda a taco and pierogi fries at Take a Taco at Wells Fargo Festplatz. Owner George Pitsilos began Take a Taco as a restaurant in Whitehall in 1977. Pitsilos closed the restaurant in 1997, and Take a Taco Catering and Food Truck continues to offer tasty options at festivals such as Musikfest, where Take a Taco is marking its 34th consecutive year.

Joey Seremula dishes out some Leiby's ice cream to Karen Underwood. Leiby's offers five festing flavors: vanilla, chocolate, strawberry, salty caramel and mint chocolate chip.

PRESS PHOTOS BY Tami Quigley Ross Zimmerman and daughter Andrea Slahta of Bethlehem are ready to fest.

Keeping it healthy: Fest-goers are invited to take the second annual Musikfest Walking Challenge.