Northampton County: Many Northampton County Senior Centers are now open. Visit www.northamptoncounty.org/HS/AGING/Pages/Senior-Centers.aspx or call 610 829-4540 for information, locations, closings and current updates. Menus, hours and dates are subject to change without notice.

Wednesday, March 16: Vegetable beef soup, Chicken Marsala, orzo w/ spinach, Brussels sprouts, wheat roll w/ margarine, tropical fruit.

Thursday, March 17: St. Patrick’s Meal: Corned beef & cabbage, boiled potatoes; Emerald Isle salad, chocolate mint chip cookie, rye bread w/ margarine.

Friday, March 18: Breaded pork chops, parsley buttered noodles; pickled beets, wheat bread w/ margarine, apple slices. Baked fish available.

Monday, March 21: Tater Tot casserole; beets; tossed salad w/Ranch dressing, wheat bread w/ margarine, blushed diced pears.

Tuesday, March 22: Marinated turkey cutlet, seasoned rice pilaf, broccoli florets, wheat bread w/ margarine, cake & ice cream.

Wednesday, March 23: Chicken Kiev, scalloped potatoes, Capri vegetable, blend, fresh pineapple tidbits.

Thursday, March 24: Chicken orzo soup, smoked sausage, bow tie pasta, three bean salad, apple pie.

Friday, March 25: Potato cheese soup, cheese steak sandwich w/ onions & sauce, Italian marinated vegetable salad, orange mango applesauce. Fried fish sandwich available.