Northampton County: Many Northampton County Senior Centers are now open. Visit www.northamptoncounty.org/HS/AGING/Pages/Senior-Centers.aspx or call 610 829-4540 for information, locations, closings and current updates. Menus, hours and dates are subject to change without notice.

Wednesday, Feb. 23: Vegetable soup, liver and onions, mashed potatoes w/ gravy, Scandinavian blend, fresh melon cup, rye bread w/ margarine.

Thursday, Feb. 24: Chicken Milano, roasted red potatoes, Calif. blend vegetables, fresh grapes, wheat bread w/ margarine.

Friday, Feb. 25: Manhattan clam chowder, smoked turkey-salami-provolone on roll, pasta salad, ambrosia.

Monday, Feb. 28: Baked chicken supreme, rice, Brussels sprouts,fresh strawberries, wheat bread w/ margarine.

Tuesday, March 1: Chicken noodle soup, breaded pork chop, cabbage & noodles, fresh fruit cup, rye bread w/ margarine.

Wednesday, March 2 (Ash Wednesday meal): Batter dipped haddock, scalloped potatoes, green beans, blushed pear halves, wheat bread w/ margarine.

Thurday, March 3: Stuffed cabbage, mashed potatoes, carrot raisin salad, blueberry pie, biscuit w/ margarine.

Friday, March 4: New England clam chowder, macaroni and cheese, stewed tomatoes, tossed salad w/ Ranch dressing, fresh apple slices, wheat bread w/ margarine.

Menus are subject to change without notice.