Northampton County: Many Northampton County Senior Centers are now open. Visit www.northamptoncounty.org/HS/AGING/Pages/Senior-Centers.aspx or call 610 829-4540 for information, locations, closings and current updates. Menus, hours and dates are subject to change without notice.

CAT: L V Focus / Social news

Friday, Jan. 28: Shepherd’s pie, Cauliflower- broccoli blends, wheat bread w/ margarine, fresh Mandarin oranges.

Monday, Jan. 31: Beef stew, peas, biscuit w/ margarine, chilled peaches.

Tuesday, Feb. 1: Cream of chicken veg soup, roast prok w/ gravy, mashed potatoes, cauliflower au gratin, wheat bread w/ margarine, fresh fruit cup.

Wednesday, Feb. 2: Chicken bruschetta, wide noodles, Italian green beans, wheat bread w/ margarine, tropical fruit cup.

Thursday, Feb. 3: Cream of broccoli soup, sausage w/ peppers sandwich, roasted potatoes, mixed vegetable, rice pudding.

Friday, Feb. 4: Meatloaf w/ gravy, mashed red skin potatoes, country vegetable blend, wheat bread w/ margarine, plums.

Wednesday, Feb. 16: Chicken Kiev, white rice, asparagus, diced pears, wheat bread w/ margarine.

Thursday, Feb. 17: Cream of potato soup, Hungarian goulash over noodles, Brussels sprouts, plums, wheat bread w/ margarine.

Friday, Feb. 18: Baked ham, mashed sweet potatoes, flame roasted corn, citrus breeze, rye bread w/ margarine.

Monday, Feb. 21: Closed for Presidents’ Day.

Tuesday, Feb. 22: Chili con carne, rice, spinach kale salad, corn muffin, cake & ice cream.

Wednesday, Feb. 23: Vegetable soup, liver and onions, mashed potatoes w/ gravy, Scandinavian blend, fresh melon cup, rye bread w/ margarine.

Thursday, Feb. 24: Chicken Milano, roasted red potatoes, Calif. blend vegetables, fresh grapes, wheat bread w/ margarine.

Friday, Feb. 25: Manhattan clam chowder, smoked turkey-salami-provolone on roll, pasta salad, ambrosia.

Monday, Feb. 28: Baked chicken supreme, rice, Brussels sprouts,fresh strawberries, wheat bread w/ margarine.

Tuesday, March 1: Chicken noodle soup, breaded pork chop, cabbage & noodles, fresh fruit cup, rye bread w/ margarine.

Wednesday, March 2 (Ash Wednesday meal): Batter dipped haddock, scalloped potatoes, green beans, blushed pear halves, wheat bread w/ margarine.

Thurday, March 3: Stuffed cabbage, mashed potatoes, carrot raisin salad, blueberry pie, biscuit w/ margarine.

Friday, March 4: New England clam chowder, macaroni and cheese, stewed tomatoes, tossed salad w/ Ranch dressing, fresh apple slices, wheat bread w/ margarine.

Menus are subject to change without notice.

mashed red skin potatoes, flame roasted corn, rye bread w/ margarine, chilled applesauce.

, green beans, rye bread w/ margarine, ice cream & cake.

New England clam chowder, roast turkey w/ gravy, PA stuffing, mixed vegetables, wheat bread w/ margarine, dark sweet cherries.

Northampton County senior menus - subject to change without prior notice

Friday, Jan. 21: Onion Romano soup, fried cod, rice pilaf, fresh medley vegetables, wheat roll w/ margarine, fresh blueberry fluff.

Tuesday, Jan. 25: Lasagna soup, Italian hoagie, potato chips, cole slaw, fresh canteloupe.

Thursday, Jan. 27: Chicken rice soup, shrimp tortellini Alfredo, zucchini & tomatoes, Caesar salad, Italian bread w/ margarine, citrus breeze.

Monday, Jan. 3: Chicken noodle soup, baked fish, scalloped potatoes, carrots, Mandarin oranges, wheat bread w/ margarine.

Tuesday, Jan. 4: Cheesesteak sandwich w/ onions and sauce, Italian vegetable, fresh marinated vegetable salad, blushed pears.

Wednesday, Jan. 5: Coconut crusted chicken, orzo w/ spinach, wheat bread w/ margarine, raspberry filled cookies.

Friday, Jan. 7: Split pea soup, veal fricasse over noodles, Capri vegetables, wheat roll w/ margarine, pound cake w/ strawberries.

Monday, Jan. 10: Spaghetti w/ meatballs, parmesan cheese, tossed greens w/ Italian dressing, Italian bread w/ margarine, fresh pineapples.

Tuesday, Jan. 11: Beef barley soup, marinated turkey cutlet, rosemary potatoes, broccoli florets, wheat roll w/ margarine, ambrosia.

Rice Krispy treat.

Potato crusted cod, roasted red potatoes, zucchini, tomato w/shallots, wheat bread w/ maragarine, Rice Krispie treat.

Thursday, Dec. 2: Baked meatloaf, mashed potatoes w/ gravy, Calif. blend vegetable, wheat bread w/ margarine, chilled plums.

Friday, Dec. 3: Vegetable soup, Italian hoagies, pasta salad, fresh grapes.

Monday, Dec. 4: Chili con carne w/ rice, tossed salad w/ ranch dressing, corn bread muffin w/ margarine, fresh fruit.

Tuesday, Dec. 5: Baked ham w/ pineapple raisin sauce, sweet potatoes, green beans, wheat bread w/ margarine, brownie, cranberry juice.

Wednesday, Dec. : Spaghetti w/ meatballs, parmesan cheese, tossed salad w/ Italian dressing, Italian bread w/ margarine, fruit cocktail.

Thursday, Dec. 7: Chicken Milano over noodles, California blend vegetables, wheat bread w/ margarine, grapes.

Friday, Dec. : Tuna hoagie, potato chips, pasta salad, citrus breeze, apple juice.

Monday, Dec. 11: Closed.

Tuesday, Dec. 12: Battered haddock w/ tartar sauce, scalloped potatoes, carrots, wheat bread w/ margarine, tapioca pudding.

Wednesday, Dec. 13: Breaded pork chop, cabbage and noodles, pickled beets, wheat bread w/ margarine, sliced peaches.

Thursday, Dec. 14: Meatless lasagna, tossed salad w/ Italian dressing, wax beans, Italian bread w/ margarine, canned plums.

Friday, Dec. 15: Shepherd’s pie, cauliflower / broccoli blend, wheat bread w/ margarine, apricots, cranberry juice.

Monday, Dec.18: Beef stew, green peas, tossed salad w/ French dressing, fresh biscuit w/ margarine, ambrosia.

Tuesday, Dec. 19: Fried cod, O’Brien potatoes, Scandanavian blend, pineapple tidbits, orange juice.

Wednesday, Dec. 20: Chicken bruschetta, wide noodles, corn, spinach and kale w/ bacon dressing, ice cream cup, chocolate cake.

Thursday, Dec. 21: Sausage w/ peppers and onions on roll, home fries, mixed vegetables, banana mousse, apple juice.

Friday, October 22: Meatloaf, mashed potatoes, Brussel sprouts, wheat bread w/ margarine, cookie.

Monday, October 25: Baked cod, scalloped potatoes, lima beans, wheat bread w/ margarine, Mandarin oranges, cranberry juice.

Tuesday, October 26: Breaded veal patty, red potatoes, succotash, wheat bread w/ margarine, fruit cocktail.

Wednesday, October 27: Chicken Marsala, rice pilaf, carrots, apple pie, wheat bread w/ margarine.

Thursday, October 28: Macaroni and cheese, stewed tomatoes, tossed salad w/ French dressing, blushed pears.

Friday, October 29: Pot roast sandwich, cole slaw, potato chips, cup cake, apple cider.