Published February 04. 2022 08:38AM
By LOU WHEELAND
Special to The Press
The Northern Valley EMS Ladies Auxiliary had its annual soup sale on Jan. 23 and 24 at NOVA’s headquarters in Ormrod.
Members spent the previous Friday and Saturday making 668 quarts of soup.
Offerings included vegetable beef, ham and bean, turkey rice and chicken noodle.
All soups were prepared to perfection by auxiliary members.
NOVA EMS Ladies Auxiliary members Judy Vanhorn, Janet Harris, Irene Shoemaker and Suzanne Pfeiffer prepare chicken noodle soup on Jan. 23 for the annual sale at ambulance's headquarters in Ormrod.
PRESS PHOTOS BY LOU WHEELAND Bobbi Schmidt stirs celery and carrots before adding ham and beans to the soup.
Suzanne Pfeiffer and Julia Barna prepare beans to be added to the ham and bean soup Jan. 23.
The chicken noodle soup is ready to be packaged for customers.
Judy Vanhorn shows a cart full of containers filled with chicken noodle soup Jan. 23 at NOVA EMS headquarters, Ormrod.
Jerry Sperlbaum steps up to the counter where Dorothy Dewhirst packages his chicken noodle soup on Jan. 24.
Cathie Mylnak of Whitehall, pays Julia Barna for her soup order.
Helen Gutleber of Coplay is loaded with soup. Judy Vanhorn filled her box with several varieties Jan. 24 at NOVA EMS headquarters, Ormrod.
Judy Lentz, Schnecksville, fills her tote with soup while Judy Vanhorn checks her order for accuracy Jan. 24.
