Northwestern Elementary

Friday, Jan. 28: Cheese pizza on Rich’s crust, fish sticks, WOWBUTTER and jelly sandwich, ham and cheese sandwich, steamed mixed vegetables, sliced peaches.

Monday, Jan. 31: Grilled cheese sandwich, tomato soup, corn dog nuggets, hot turkey and cheese sandwich, WOWBUTTER and jelly sandwich, steamed broccoli, sliced peaches.

High School

Friday, Jan. 28: Chili cheese bowl with rice, crispy fish sticks, steamed mixed vegetables, diced pears.

Monday, Jan. 31: Grilled cheese sandwich, tomato soup, chicken patty on a bun, steamed broccoli, sliced peaches.

Tuesday, Feb. 1: Freshly baked Italian dunkers, steamed carrots, diced pears.

Wednesday, Feb. 2: Salisbury steak, gravy, sliced bread, mashed potatoes, sliced peaches.

Thursday, Feb. 3: Barbecued rib sandwich, Tater Tots, tropical pineapple tidbits.

Friday, Feb. 4: Cheesy beef nachos, sliced bread, steamed corn, Mandarin oranges.

Weisenberg Elementary

Friday, Jan. 28: Cheese pizza on Rich’s Crust, crunchy fish sticks, sliced bread, ham and cheese sandwich, WOWBUTTER and jelly sandwich, steamed mixed vegetables, sliced peaches.

Monday, Jan. 31: Cheesy lasagna roll ups, corn dog nuggets, turkey and cheese sandwich, WOWBUTTER and jelly sandwich, steamed Broccoli, applesauce.

Tuesday, Feb. 1: Freshly baked Italian dunkers, hot dog on bun, breaded chicken salad, sliced bread, WOWBUTTER and jelly sandwich, steamed mixed vegetables, diced pears.

Wednesday, Feb. 2: Salisbury steak, gravy, sliced bread, chicken nuggets, sliced bread, ham and cheese sandwich, WOWBUTTER and jelly sandwich, mashed potatoes, sliced peaches.

Thursday, Feb. 3: Grilled cheese sandwich, cheeseburger on bun, breaded chicken salad, sliced bread, WOWBUTTER and jelly sandwich, crispy Tater Tots, tropical pineapple tidbits.

Friday, Feb. 4: Cheese pizza on Rich’s Crust, barbecued rib sandwich, turkey and cheese sandwich, WOWBUTTER and jelly sandwich, steamed corn, Mandarin oranges.

Middle School

Friday, Jan. 28: Baja fish tacos with Chipotle Ranch sauce, chicken patty on bun, steamed carrots, pineapple tidbits.

Monday, Jan. 31: Cheesy lasagna roll ups, corn dog nuggets, steamed mixed vegetables, sliced peaches.

Tuesday, Feb. 1: Baked Italian dunkers, steamed carrots, diced pears.

Wednesday, Feb. 2: Salisbury steak with gravy, mashed potatoes, sliced peaches.

Thursday, Feb. 3: Barbecued rib sandwich, Tater Tots, pineapple tidbits.

Friday, Feb. 4: Cheesy beef nachos, steamed corn, Mandarin oranges.

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Menus may change without notice. All schools daily: Fruit, milk choice.