Locations, closings and current updates:

Northampton County: Northampton County Senior Centers are now open. Hours and menus vary per location.

Please visit www.northamptoncounty.org/HS/AGING/Pages/Senior-Centers.aspx or call the center you are interested in for site specific details.

Basilio Huertas Senior Center, 520 E. Fourth St., Bethlehem. 8:30 a.m.-1:30 p.m. (610) 868-7800, ext. 227.

Old York Road Center, 720 Old York Road, Bethlehem. 8:30 a.m.-3 p.m. (610) 691-8409 ext. 128.

Saucon Valley Community Center, 323 Northampton St., Hellertown. 9:30 a.m.-2 p.m. (610) 838-0722

Northampton County senior menus (subject to change without notice):

Wednesday, Nov. 10: New England clam chowder, smoked turkey-salami- provolone on Kaiser, pasta salad, tropical fruit.

Thursday, Nov. 11: Closed for Veterans Day.

Friday, Nov. 12: Cream of mushroom soup, cheese burger on bun, w/ lettuce- tomato- mayo, potato salad, chilled peaches.

Monday, Nov. 15: Baked chicken supreme, rice, carrots, wheat bread w/ margarine, fresh fruit cup.

Tuesday, Nov. 16: Lasagna soup, beef pastie, scalloped potatoes, French green beans, chocolate chip cookie.

Wednesday, Nov. 17: BBQ riblet on bun, cabbage and noodles, pickled beet salad, applesauce.

Thursday, Nov.18: Thanksgiving meal: Roast turkey, Pennsylvania “Dutch” stuffing, sweet potatoes, fresh roasted vegetables, dinner roll w/ margarine, pumpkin pie.

Friday, Nov. 19: Beef barley soup, shepherd’s pie, broccoli / cauliflower blend, wheat bread w/ apricots.

Monday, Nov. 22: Beef stew, biscuit, tossed salad w/ French dressing, ambrosia.

Tuesday, Nov. 23: Cream of potato soup, breaded pork chop, mashed potatoes, corn, wheat bread w/ margarine, ice cream and cake.

Wednesday, Nov. 24: Chicken brusschetta, rice pilaf, Italian blend vegetables, wheat bread w/ margarine, fresh pineapple tidbits.

Thursday, Nov. 25: Closed for the Thanksgiving holiday.

Friday, Nov. 26: Closed for the Thanksgiving holiday.

Monday, Nov. 29: Hanukkah meal: Beef briskit, potato latkes, chilled applesaice, rye bread w/ margarine, jelly doughnut.

Tuesday, Nov. 30: Cream of broccoli soup, chicken paprikash, noodles, succotash, wheat bread w/ margarine, chilled pears.

Wednesday, Dec. 1: Potato crusted cpd, roasted red potatoes, zucchini, tomato w/shallots, wheat bread w/ maragarine, Rice Krispie treat.

Thursday, Dec. 2: Baked meatloaf, mashed potatoes w/ gravy, Calif. blend vegetable, wheat bread w/ margarine, chilled plums.

Friday, Dec. 3: Vegetable soup, Italian hoagies, pasta salad, fresh grapes.

Menus are subject to change without notice.