Fans of Pennsylvania Dutch clam chowder returned to Emmaus Community Park Oct. 23 for the traditional fall chowder sale hosted by the Emmaus Lions Club. RIGHT: Carl Wieder and Kathy Hay are ready to deliver finished chowder. Press Photos by C. Richard Chartrand

Lisa Schaffer mixes a batch of chowder.

Eileen Frick and Marion Varec package quarts of chowder.

Richard Rickert and Don Kaufman work together to fill quart containers of chowder. The same recipe has been used for more than 50 years, according to organizers.

Tom Gable and Frank Tranguch finish cooking a batch of clam chowder.

Chowder making operations are set up in Moser Pavilion in Emmaus Community Park Oct. 23.