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LEHIGH VALLEY WEATHER

Lehigh , Northampton County senior menus 10-6

For locations, closings and current updates:

Northampton County: Northampton County Senior Centers are now open. Hours and menus vary per location.

Please visit www.northamptoncounty.org/HS/AGING/Pages/Senior-Centers.aspx or call the center you are interested in for site specific details.

Basilio Huertas Senior Center, 520 East Fourth St., Bethlehem. 8:30 a.m.-1:30 p.m. (610) 868-7800, ext. 227.

Old York Road Center, 720 Old York Road, Bethlehem. 8:30 a.m.-3 p.m. (610) 691-8409 ext. 128.

Saucon Valley Community Center, 323 Northampton St., Hellertown. 9:30 a.m.-2 p.m. (610) 838-0722

Lehigh County: visit www.lehighcounty.org/Departments/Human-Services/Neighborhood-Senior-Centers/ or call 610-782-3254

Lehigh County menus (menus subject to change without prior notice):

Wednesday, October 6: Hot: Breaded chicken cutlet, vegetable medley, buttered noodles, baked apple, Graham cracker. Cold: Cuban sandwich, lettuce-tomato-onion salad, whole - wheat bread, fresh melon.

Thursday, October 7: Hot: Pulled pork, corn chowder, cole slaw, whole - wheat sandwich roll, chocolate pudding. Cold: Chicken Caesar salad, whole - wheat dinner roll, fresh orange.

Friday, October 8: Hot: Bacon cheese burger, mushroom soup, roasted potato wedges, whole - wheat sandwich roll, tropical fruit. Cold: Roast beef and cheddar, broccoli salad, whole - wheat sandwich roll, fresh pear.

Monday, October 11: Hot: Shrimp Alfredo, broccoli and red peppers, rigatoni, whole - wheat dinner roll, fresh orange. Cold: Antipasto salad, whole - wheat dinner roll, fresh banana.

Tuesday, October 12: Hot: Apple butter pork chop, Brussel sprouts, sweet potatoes, whole - wheat dinner roll, oatmeal cookie. Cold: Turkey cole slaw, pita, potato salad, whole-wheat pita, pineapple.

Wednesday, October 13: Hot: Meat loaf w/ gravy, green and wax beans, mashed potatoes, whole - wheat dinner roll, fruited yogurt. Cold: Chicken salad, whole - wheat dinner roll, fresh melon.

Thursday, October 14: Hot: Turkey and bean chili, peppers and onions, cornbread, fresh apple slices. Cold: Egg salad sandwich, cucumber-tomato-onion salad, whole - wheat bread, fresh orange.

Friday, October 15: Hot: Breaded fish sandwich, stuffed pepper soup, broccoli slaw, whole - wheat sandwich roll, chocolate chip cookie. Cold: Greek salad w/ turkey, whole - wheat dinner roll, grapes.

Menus subject to change without prior notice.