The ServSafe® Food Safety Manager Course, conducted by Penn State Extension, is being held at the Extension’s Lehigh County office, 4184 Dorney Park Road, Allentown, from 9 a.m. to 4 p.m. Oct. 13 and 9 a.m. to 1 p.m. Oct. 20, with the exam beginning at 11 a.m. on the second day.

These in-person trainings, taught by certified ServSafe® instructors, will help participants learn how to prevent contamination of food by properly receiving, storing, preparing, cooking, cooling, and serving the food, as well as proper methods of sanitizing food service facilities.

To register, visit extension.psu.edu/servsafe or call 877-345-0691.

For further information about the course, contact Nicole McGeehan at 570-421-6430 or nmd5140@psu.edu.