Bath: Grill night planned for April 9
Klecknersville Rangers Volunteer Fire Company, 2718 Mountain View Drive, will be having a curbside grill night 4-6:30 p.m. April 9. The menu includes steak sandwiches with or without cheese, sausage sandwiches with peppers and onions, french fries, pierogies or onion rings.
No preorders are needed. For prices or other information, call Stacy at 610-837-3465.
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Miller-Keystone Blood Center is in need of blood. The shortages affect all hospitals in our area.
Knights of Columbus 14464 will be holding a blood drive 9 a.m.-2 p.m. April 17 in the Sacred Heart Church parking lot, 210 E. Northampton St. There are openings every 20 minutes. All Centers for Disease Control and Prevention and COVID-19 regulations are enforced. Please bring a donation for the Bath Area Food Bank.
Contact John Flynn at 610-216-9124 or hogster3@yahoo.com for more information.
If you are unable to donate at this time, consider calling the Miller-Keystone Blood Center in Bethlehem to give a donation.
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The used clothing drop-off shed at Sacred Heart Church is now open in the church’s upper parking lot.
Do not leave articles outside of the bin. Acceptable items include belts, blankets, clothing, drapes, purses, sheets, shoes, sneakers and stuffed animals. Unacceptable items include fabric scraps, household goods, rags and toys.
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Emmanuel’s Lutheran Church, 3175 Valley View Drive, needs help ushering and screening for the 9 a.m. in-person worship service. If you would like to volunteer, contact the church office at 610-837-1741.
Call 610-477-0100 to listen to the online services on the telephone.
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Emmanuel’s church will be having an April Fool’s fun night 6:30 p.m. April 19. Join the GWOH Women’s Group for fun and fellowship as a video will be viewed from American comedian Anita Renfroe.
RSVP by April 11 to the church office at 610-837-1741.
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Emmanuel’s will be collecting the following items for the Bath Area Food Bank: soups, toilet paper, paper towels and napkins. Ramen noodles are always appreciated.
A special need for the food bank is tomato products of sauce, paste, crushed and diced tomatoes. This would be family-size containers, not the giant economy size.
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My email address is lhahn775@verizon.net if there is any information you would like published in this column. My next column will appear April 22 in The Press; therefore, I need any information no later than April 16.
Thanks for your cooperation, and have a great, safe week.