4 carrots, peeled and grated

1/2 apple, peeled and grated

1/2 cup chopped walnuts

1 cup chopped fresh cilantro or parsley

2 T. fresh horseradish

2 T. raisins

1 T. white vinegar

Kosher salt

Combine the carrots, apple, walnuts, cilantro, horseradish, raisins, vinegar, and salt in a medium bowl.

Toss to combine. Set aside.