Call 610-782-3254 for locations.

Wednesday, May 13: Sweet and sour beef, stir fry vegetable blend, brown rice, crackers, orange.

Thursday, May 14: Baked ham, Brussels sprouts, roasted sweet potatoes, rye bread, oatmeal cookie.

Friday, May 15: Chicken parmesan, garlic broccoli, whole wheat penne, grapes.

Monday, May 18: Hot meatloaf sandwich, French onion soup, mashed potatoes, whole wheat sandwich roll, cottage cheese and fruit.

Tuesday, May 19: Omelet, turkey sausage, sauteed peppers and onions, diced potatoes, whole-grain English muffin, fresh orange.

Wednesday, May 20: Roast beef, green beans, au gratin potatoes, biscuit, crackers, pineapple w/ whipped topping.

Thursday, May 21: Turkey Marsala, peas and pearl onions, mashed potatoes, whole wheat dinner roll, apple bread pudding.

Friday, May 22: Honey glazed pork chop, fajita blend vegetables, baked sweet potato wedges,whole wheat dinner roll, pineapple.

Monday, May 25: Memorial Day. Closed.