Published May 01. 2020 12:00AM
For locations, updates, information and closings, visit www.lehighcounty.org/Departments/Human-Services/Neighborhood-Senior-Centers/Monthly-Lunch-Menu or call 610-782-3254 for locations and closings.
Wednesday, April 29: Barbecue turkey, green and wax beans, mashed potatoes, corn bread, diced peaches.
Thursday, April 30: Stuffed peppers w / meat sauce, dilled carrots, mashed potatoes, whole wheat dinner roll, cherry gelatin
Friday, May 1: Pulled pork sandwich, vegetable soup, coleslaw, whole wheat sandwich roll, sugar cookie.
Monday, May 4: Cheese ravioli w/ tomato sauce, Italian vegetable medley, crackers, Greek yogurt, cantaloupe.
Tuesday, May 5: Steak Diane (mustard and Worcestershire sauce, cream), Capri vegetable blend, baked potato wedges, whole wheat dinner roll, chocolate pudding.
Wednesday, May 6: Mexican chicken, chuck wagon corn, cheesy potatoes, whole wheat dinner roll, fresh apple slices.
Thursday, May 7: Swiss steak (beef patty topped w/ brown gravy and onions), glazed carrots, roasted beets, brown rice pilaf, Mandarin orange delight gelatin.
Friday, May 8: Open face hot turkey sandwich, chicken noodle soup, mashed potatoes, whole wheat bread, spiced peaches.