Published April 17. 2020 12:00AM
For locations, updates, information and closings, visit www.lehighcounty.org/Departments/Human-Services/Neighborhood-Senior-Centers/Monthly-Lunch-Menu or call 610-782-3254 for locations.
Wednesday, April 15: Baked ham, Brussels sprouts, roasted sweet potatoes, rye bread, oatmeal cookie.
Thursday, April 16: Chicken parmesan, garlic broccoli, whole wheat penne pasta, grapes.
Friday, April 17: Hot meatloaf sandwich, French onion soup, mashed potatoes, whole wheat sandwich roll, cottage cheese and fruit.
Monday, April 20: Omelette, turkey sausage, sauteed peppers and onions, diced potatoes, whole grain English muffin, fresh orange.
Tuesday, April 21: Roast beef, green beans, au gratin potatoes, biscuit, crackers, pineapple w / whipped topping.
Wednesday, April 22: Turkey Marsala, peas and pearl onions, mashed potatoes, whole wheat dinner roll, apple bread pudding.
Thursday, April 23: Honey glazed pork chop, fajita vegetable blend, baked sweet potato wedges, whole wheat dinner roll, pineapple.
Friday, April 24: Hamburger, cabbage and sausage soup, side salad, whole wheat sandwich roll, fruit cocktail.