Call 610-782-3254 for locations.

Wednesday, April 1: Stuffed peppers w / meat sauce, dilled carrots, mashed potatoes, whole wheat dinner roll, cherry gelatin.

Thursday, April 2: Pulled pork sandwich, vegetable soup, coleslaw, whole wheat sandwich roll, sugar cookie

Friday, April 3: Cheese ravioli w/tomato sauce, Italian vegetable medley, crackers, Greek yogurt, cantaloupe

Monday, April 6: Steak Diane, Capri vegetable blend, baked potato wedges, whole wheat dinner roll, chocolate pudding

Tuesday, April 7: Mexican chicken, chuck wagon corn, cheesy potatoes, whole wheat dinner roll, fresh apple slices

Wednesday, April 8: Swiss steak, glazed carrots, roasted beets, brown rice pilaf, Mandarin orange delight gelatin

Thursday, April 9: Open face hot turkey sandwich, chicken noodle soup, mashed potatoes, whole wheat bread, spiced peaches

Friday, April 10: Good Friday. Closed.