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Wednesday, March 25: Swedish meatballs, green beans, whole wheat noodles, tropical fruit.

Thursday, March 26: Four cheese baked pasta, garlic spinach, Italian vegetable blend, ambrosia.

Friday, March 27: Fish almondine, peas and pearl onions, scalloped potatoes, whole wheat dinner roll, apple bread pudding.

Monday, March 30: Rotisserie chicken, green and wax beans, creamed corn, whole wheat dinner roll, fresh fruit salad.

Tuesday, March 31: Meatloaf, mashed potatoes, parslied carrots, whole wheat dinner roll, Greek yogurt.

Wednesday, April 1: Stuffed peppers w / meat sauce, dilled carrots, mashed potatoes, whole wheat dinner roll, cherry gelatin. Wednesday, April 1: Stuffed peppers w / meat sauce, dilled carrots, mashed potatoes, whole wheat dinner roll, cherry gelatin.

Thursday, April 2: Pulled pork sandwich, vegetable soup, coleslaw, whole wheat sandwich roll, sugar cookie

Friday, April 3: Cheese ravioli w/tomato sauce, Italian vegetable medley, crackers, Greek yogurt, cantaloupe