Call 610-829-4540 (ask operator for Area Agency on Aging) for updates. www.northamptoncounty.org/HS/AGING/Pages/default.aspx.

Wednesday, March 18: Italian wedding soup, fried chicken patty on bun w/ lettuce/tomato/mayo, Amish potato salad, fresh seedless grapes.

Thursday, March 19: Navy bean soup, Italian hoagie, potato chips, pasta salad, chilled applesauce.

Friday, March 20: Broiled crab patty, rice pilaf, broccoli florets, wheat bread w/ margarine, dark red sweet cherries.

Monday, March 23: Chili con carne w/ cheddar cheese garnish and freshly baked baguette, baby kale and spinach w/ ranch dressing, Mandarin oranges.

Tuesday, March 24: Roast turkey w/gravy, mashed sweet potatoes, Duchesse potato casserole, mixed vegetables,wheat bread w/ margarine, fresh fruit cup.

Wednesday, March 25: Cream of tomato soup, veal fricassee over noodles, Capri vegetables, wheat bread w/ margarine, fresh pineapple tidbits.

Thursday, March 26: Cream of mushroom soup, chicken pot pie, peas and carrots, tossed salad w/ Italian dressing, fresh biscuit w/ margarine, fruit cocktail.

Friday, March 27: Beer-battered cod w/ Tartar sauce, Au Gratin potatoes, succotash, wheat bread w/margarine, lemon meringue pie.