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Wednesday, March 18: Chicken and dumplings, mixed vegetables, mashed potatoes, scalloped pears.

Thursday, March 19: Barbecue pork patty, green beans, mashed sweet potatoes, whole wheat sandwich roll, cottage cheese and fruit.

Friday, March 20: Egg and cheese baked Monterey, sauteed peppers and onions, diced potatoes, whole wheat dinner biscuit, fresh dinner roll.

Monday, March 23: : Mexican baked chicken, chuck wagon corn, black beans, whole wheat dinner roll, pineapple.

Tuesday, March 24: Open face hot pork sandwich, split pea soup, mashed potatoes, orange.

Wednesday, March 25: Swedish meatballs, green beans, whole wheat noodles, tropical fruit.

Thursday, March 26: Four cheese baked pasta, garlic spinach, Italian vegetable blend, ambrosia.

Friday, March 27: Fish almondine, peas and pearl onions, scalloped potatoes, whole wheat dinner roll, apple bread pudding.