Call 610-782-3254 for locations.

Wednesday, March 11: Beef stew, peas, potatoes, whole wheat dinner roll, fresh fruit salad.

Thursday, March 12: Honey glazed turkey, Brussels sprouts, mashed sweet potatoes, whole wheat dinner roll, cinnamon baked apples.

Friday, March 13: Vegetable lasagna, Italian green beans, cauliflower, diced peaches.

Monday, March 16: Cheeseburger, potato and ham chowder, coleslaw, whole wheat sandwich roll, fresh melon.

Tuesday, March 17: Chicken Francaise, broccoli, parslied potatoes, whole wheat dinner roll, rice pudding.

Wednesday, March 18: Chicken and dumplings, mixed vegetables, mashed potatoes, scalloped pears.

Thursday, March 19: Barbecue pork patty, green beans, mashed sweet potatoes, whole wheat sandwich roll, cottage cheese and fruit.

Friday, March 20: Egg and cheese baked Monterey, sauteed peppers and onions, diced potatoes, whole wheat dinner biscuit, fresh dinner roll.