Call 610-829-4540 (ask operator for Area Agency on Aging) for locations or visit www.northamptoncounty.org/HS/AGING/Pages/default.aspx.

Wednesday, March 4: Pork Rib - B - Q, cabbage and bow ties, pickled beets, wheat bread w/margarine, fresh apple slices.

Thursday, March 5: Coconut crusted chicken, scalloped potatoes, California vegetable blend, wheat bread w/margarine, raspberry-filled cookie.

Friday, March 6: Spinach cheese soup, fried haddock sandwich w/ lettuce-tomato- tartar sauce, cole slaw, citrus breeze.

Monday, March 9: Calves’ liver, onion gravy, mashed red potatoes, roasted Brussels sprouts, wheat bread w/ margarine, fresh fruit cup.

Tuesday, March 10: Manhattan clam chowder, cheese steak sandwich w/ onions and sauce, Italian marinated vegetable salad, chilled peaches.

Wednesday, March 11: Chicken bruschetta, wide noodles, cauliflower au gratin, wheat bread w/margarine, fresh tropical fruit.

Thursday, March 12: Pasta fajioli soup, baked smoked ham, maple sweet potatoes,green beans, rye bread w/ margarine, rice pudding.

Friday, March 13: Macaroni and cheese, stewed tomatoes, spinach salad w/ hot bacon dressing, wheat bread w/ margarine, pound cake w/ strawberry topping.