Call 610-782-3254 for locations.

Wednesday, March 4: Caprese Pork Chops, Garlic Broccoli, Brown Rice, crackers, Diced Pears.

Thursday, March 5: Salisbury steak, lima beans, herbed mashed potatoes, whole wheat dinner roll, fresh apple slices.

Friday, March 6: Mustard dill baked fish, stewed tomatoes, broccoli & cauliflower, macaroni and cheese, cherry gelatin.

Monday, March 9: Teriyaki glazed pork, stir fried vegetables, carrot ginger soup, sesame brown rice, fresh melon.

Tuesday, March 10: Stuffed cabbage w/ meat sauce, green beans, mashed potatoes, whole wheat dinner roll, fresh apple slices.

Wednesday, March 11: Beef stew, peas, potatoes, whole wheat dinner roll, fresh fruit salad.

Thursday, March 12: Honey glazed turkey, Brussels sprouts, mashed sweet potatoes, whole wheat dinner roll, cinnamon baked apples.

Friday, March 13: Vegetable lasagna, Italian green beans, cauliflower, diced peaches.