Call 610-829-4540 (ask operator for Area Agency on Aging) for locations or visit https://www.northamptoncounty.org/HS/AGING/Pages/default.aspx.

Wednesday, February 26: Ash Wednesday. Potato-crusted cod, garden wild rice blend, seasoned carrots, wheat bread w/ margarine, fresh blueberry fluff.

Thursday,February 27: Split pea soup, chicken paprikash, wide noodles, succotash, wheat bread w/ margarine, blushed pears.

Friday, February 28: Broccoli cheese soup, tuna salad hoagie, macaroni salad, fresh seedless grapes.

Monday, March 2: Beef stew,green peas, tossed baby greens w/ French dressing, fresh biscuit w/ margarine, chilled apricots.

Tuesday, March 3: Chicken corn chowder, Tater Tot-ground beef casserole, flame roasted corn, carrot-raisin salad, banana mousse.

Wednesday, March 4: Pork Rib - B - Q, cabbage and bow ties, pickled beets, wheat bread w/margarine, fresh apple slices.

Thursday, March 5: Coconut crusted chicken, scalloped potatoes, California vegetable blend, wheat bread w/margarine, raspberry-filled cookie.

Friday, March 6: Spinach cheese soup, fried haddock sandwich w/ lettuce-tomato- tartar sauce, cole slaw, citrus breeze.