Call 610-782-3254 for locations.

Wednesday, February 26: Four cheese baked pasta, garlic spinach, Italian vegetable blend, ambrosia.

Thursday, February 27: Fish almondine, peas and pearl onions, scalloped potatoes, whole wheat dinner roll, apple bread pudding.

Friday, February 28: Rotisserie chicken, green and wax beans, creamed corn, whole wheat dinner roll, fresh fruit salad.

Monday, March 2: Meatloaf, mashed potatoes, parslied carrots, whole wheat dinner roll, Greek yogurt.

Tuesday, March 3: Turkey sloppy joe, roasted red potatoes, vegetable barley soup, whole wheat dinner roll, chocolate chip cookie.

Wednesday, March 4: Caprese pork chops, garlic broccoli, brown rice, crackers, diced pears.

Thursday, March 5: Salisbury steak, lima beans, herbed mashed potatoes, whole wheat dinner roll, fresh apple slices.

Friday, March 6: Mustard dill baked fish, stewed tomatoes, broccoli & cauliflower, macaroni and cheese, cherry gelatin