Call 610-829-4540 (ask operator for Area Agency on Aging) for locations or visit https://www.northamptoncounty.org/HS/AGING/Pages/default.aspx.

Wednesday, February 19: Lasagna soup, marinated turkey cutlet, rosemary red potatoes, broccoli florets, wheat bread w/ margarine, fresh pineapple tidbits.

Thursday, February 20: Roast pork w/ gravy, mashed potatoes, cauliflower au gratin, wheat bread w/margarine, chilled applesauce.

Friday, February 21: Macaroni and cheese w/ bacon and tomatoes, wax beans, baby kale and spinach salad w/ ranch dressing, wheat bread w/ margarine, tropical fruit.

Monday, February 24: Chili con carne w/ cheddar cheese garnish over bread bowl, pepper slaw, fruit cocktail.

Tuesday, February 25: Baked ham w/ pineapple raisin sauce, mashed sweet potatoes, canned green beans, rye bread w/margarine, cherry pie.

Wednesday, February 26: Ash Wednesday. Potato-crusted cod, garden wild rice blend, seasoned carrots, wheat bread w/ margarine, fresh blueberry fluff.

Thursday,February 27: Split pea soup, chicken paprikash, wide noodles, succotash, wheat bread w/ margarine, blushed pears.