Call 610-782-3254 for locations.

Wednesday, February 19: Barbecue pork patty, green beans, mashed sweet potatoes, whole wheat sandwich roll, cottage cheese and fruit.

Thursday, February 20: Egg and cheese baked Monterey, sauteed peppers and onions, diced potatoes, whole wheat dinner biscuit, fresh dinner roll.

Friday, February 21: Mexican baked chicken, chuck wagon corn, black beans, whole wheat dinner roll, pineapple.

Monday, February 24: Open face hot pork sandwich, split pea soup, mashed potatoes, orange.

Tuesday, February 25: Swedish meatballs, green beans, whole wheat noodles, tropical fruit.

Wednesday, February 26: Four cheese baked pasta, garlic spinach, Italian vegetable blend, ambrosia.

Thursday, February 27: Fish almondine, peas and pearl onions, scalloped potatoes, whole wheat dinner roll, apple bread pudding.

Friday, February 28: Rotisserie chicken, green and wax beans, creamed corn, whole wheat dinner roll, fresh fruit salad.