Call 610-782-3254 for locations.

Thursday, February 6: Mustard dill baked fish, stewed tomatoes, broccoli and cauliflower, macaroni and cheese, cherry gelatin.

Friday, February 7: Teriyaki glazed pork, stir fried vegetables, carrot ginger soup, sesame brown rice, fresh melon.

Monday, February 10: Stuffed cabbage w/ meat sauce, green beans, mashed potatoes, whole wheat dinner roll, fresh apple slices.

Tuesday, February 11: Beef stew, peas, potatoes, whole wheat dinner roll, fresh fruit salad.

Wednesday, February 12: Honey glazed turkey, Brussels sprouts, mashed sweet potatoes, whole wheat dinner roll, cinnamon baked apples.

Thursday, February 13: Vegetable lasagna, Italian green beans, cauliflower, diced peaches.