Call 610-829-4540 (ask operator for Area Agency on Aging) for locations or visit https://www.northamptoncounty.org/HS/AGING/Pages/default.aspx.

Wednesday, January 29: Baked meatloaf w/ gravy, roasted red potatoes, red beets, wheat bread w/ margarine, fresh blueberry fluff.

Thursday, January 30: Cream of tomato soup, chicken pot pie, peas and carrots, tossed greens w/ French dressing, fresh biscuit w/ margarine, tropical fruit.

Friday, January 31: Minestrone soup, beer-battered haddock w/ tartar sauce, au gratin potatoes, succotash, wheat bread w/ margarine, lemon meringue pie.

Monday, February 3: Onion Romano soup, cheeseburger on bun w/ lettuce-tomato- mayo, Amish potato salad, chilled peaches.

Tuesday, February 4: Baked chicken breast in supreme sauce, Duchesse potato casserole, Capri vegetable blend, wheat bread w/margarine, dark red sweet cherries.

Wednesday, February 5: Breaded pork chop, grilled cabbage and bow ties, fresh Waldorf salad, wheat bread w/margarine, Rice Krispie treat.

Thursday, February 6: Veal parmigiana over vermicelli, California vegetable blend, Italian bread w/ margarine. chilled pears.