Call 610-782-3254 for locations.

Wednesday, January 29: Fish almondine, peas and pearl onions, scalloped potatoes, whole wheat dinner roll, apple bread pudding.

Thursday, January 30: Rotisserie chicken, green and wax beans, creamed corn, whole wheat dinner roll, fresh fruit salad.

Friday, January 31:Meatloaf, mashed potatoes, parslied carrots, whole wheat dinner roll, Greek yogurt.

Monday, February 3: Turkey sloppy joe, roasted red potatoes, vegetable barley soup, whole wheat dinner roll, chocolate chip cookie.

Tuesday, February 4: Caprese pork chops, garlic broccoli, brown rice, crackers, diced pears.

Wednesday, February 5: Salisbury steak, lima beans, herbed mashed potatoes, whole wheat roll, dinner roll, fresh apple slices.

Thursday, February 6: Mustard dill baked fish, stewed tomatoes, broccoli and cauliflower, macaroni and cheese, cherry gelatin.