Call 610-782-3254 for locations.

Wednesday, January 22: Egg and cheese baked Monterey, sauteed peppers and onions, diced potatoes, whole wheat dinner biscuit, fresh dinner roll.

Thursday, January 23: Mexican baked chicken, chuck wagon corn, black beans, whole wheat dinner roll, pineapple.

Friday, January 24: Open face hot pork sandwich, split pea soup, mashed potatoes, orange.

Monday, January 27: Swedish meatballs, green beans, whole wheat noodles, tropical fruit.

Tuesday, January 28: Four cheese baked pasta, garlic spinach, Italian vegetable blend, ambrosia.

Wednesday, January 29: Fish almondine, peas and pearl onions, scalloped potatoes, whole wheat dinner roll, apple bread pudding.

Thursday, January 30: Rotisserie chicken, green and wax beans, creamed corn, whole wheat dinner roll, fresh fruit salad.