Call 610-829-4540 (ask operator for Area Agency on Aging) for locations or visit https://www.northamptoncounty.org/HS/AGING/Pages/default.aspx.

Wednesday, January 8: Pork Rib - B - Q, cabbage and bow ties, pickled beets, wheat bread w/margarine, chilled applesauce.

Thursday, January 9: Coconut crusted chicken, scalloped potatoes, California vegetable blend, wheat bread w/margarine, raspberry-filled cookie.

Friday, January 10: Chicken corn chowder, Tater Tot ground beef casserole, flame-roasted corn, tossed salad w/ French dressing, banana mousse.

Monday, January 13: Calves’ liver, onion gravy, mashed red potatoes, roasted Brussels sprouts, wheat bread w/ margarine, fresh fruit cup.

Tuesday, January 14: Manhattan clam chowder, cheese steak sandwich w/ onions and sauce, Italian marinated vegetable salad, chilled peaches.

Wednesday, January 15: Chicken bruschetta, wide noodles, cauliflower au gratin, wheat bread w/margarine, fresh seedless grapes

Thursday, January 16: Baked smoked ham, maple sweet potatoes,green beans, rye bread w/ margarine, rice pudding.