Call 610-782-3254 for locations.

Wednesday, January 8: Mustard dill baked fish, stewed tomatoes, broccoli and cauliflower, macaroni and cheese, cherry gelatin.

Thursday, January 9: Teriyaki glazed pork, stir fried vegetables, carrot ginger soup, sesame brown rice, fresh melon.

Friday, January 10: Stuffed cabbage w/ meat sauce, green beans, mashed potatoes, whole wheat dinner roll, fresh apple slices.

Monday, January 13: Beef stew, peas, potatoes, whole wheat dinner roll, fresh fruit salad.

Tuesday, January 14: Honey glazed turkey, Brussels sprouts, mashed sweet potatoes, whole wheat dinner roll, cinnamon baked apples.

Wednesday, January 15: Vegetable lasagna, Italian green beans, cauliflower, diced peaches.

Thursday, January 16: Cheeseburger, potato and ham chowder, coleslaw, whole wheat sandwich roll, fresh melon.