Call 610-782-3254 for locations.

Wednesday, December 18: Ranch baked chicken, mashed sweet potatoes, green and wax beans, dinner roll, pineapple.

Thursday, December 19 - Christmas dinner: Baked ham, dilled carrots, mashed potatoes, rice pudding.

Friday, December 20: Mustard dill baked whitefish, potatoes au gratin, broccoli, dinner roll, raisin cookie.

Monday, December 23: Roast turkey, roasted carrots and parsnips, green bean casserole, bread stuffing, pumpkin mousse.

Tuesday, December 24: Closed for Christmas Eve.

Wednesday, December 25: Closed for Christmas.

Thursday, December 26: Turkey Diane (lemon mustard sauce), mashed potatoes, broccoli, dinner roll, apple bread pudding.