Call 610-782-3254 for locations.

Wednesday, December 11: Baked whitefish w/ onion lemon seasoning, stewed tomatoes, broccoli, macaroni and cheese, ambrosia.

Thursday, December 12: Beef w/ onion and Dijon mustard sauce, cauliflower Au Gratin, sautéed red cabbage, dinner roll, spiced apricots.

Friday, December 13: Creamed turkey, mixed vegetables, mashed potatoes, biscuits, orange gelatin.

Monday, December 16: Pork and pea carbonara (light egg and cheese sauce), Italian vegetable blend, spaghetti, fresh fruit salad.

Tuesday, December 17: Cheeseburger, French onion soup, carrot raisin salad, sandwich roll, orange.

Wednesday, December 18: Ranch baked chicken, mashed sweet potatoes, green and wax beans, dinner roll, pineapple.

Thursday, December 19 - Christmas dinner: Baked ham, dilled carrots, mashed potatoes, rice pudding.