Call 610-782-3254 for locations.

Wednesday, December 4: Beef and bean chili, chuck wagon corn, brown rice, fresh fruit salad.

Thursday, December 5: Italian pork chop, Italian green beans, roasted red potatoes, dinner roll, grapes.

Friday, December 6: Pineapple chicken, tropical vegetable medley, cilantro lime, brown rice, crackers, tropical fruit.

Monday, December 9: Beef w/ Monterey jack cheese, cheese mashed potatoes, sauteed peppers and onions, dinner roll, scalloped potatoes.

Tuesday, December 10: Turkey harvest salad, pumpkin soup, chilled beets, dinner roll, fresh apple slices.

Wednesday, December 11: Baked whitefish with onion lemon seasoning, stewed tomatoes, broccoli, macaroni and cheese, ambrosia.