Call 610-782-3254 for locations.

Wednesday, November 20: Herbed roast pork, dilled carrots, sauteed cabbage mixed with noodles, crackers, cantaloupe.

Thursday, November 21: Roast turkey, roasted carrots and parsnips, green bean casserole, bread stuffing, pumpkin mousse.

Friday, November 22: Mustard dill baked whitefish, potatoes au gratin, broccoli, dinner roll, raisin cookie.

Monday, November 25: Spaghetti with meat sauce, minestrone soup, garlic spinach, pineapple.

Tuesday, November 26: GInger chicken, stir fry vegetables, brown rice, dinner roll, orange.

Wednesday, November 27: Turkey Diane (lemon mustard sauce), mashed poptatoes, broccoli, dinner roll, apple bread pudding.

Thursday, November 28: Closed. Happy Thanksgiving.

Friday, November 29: Closed. Happy Thanksgiving.